We do things as they have always been done at Jämtland mountain farms; we follow seasonal variations and our existing traditions. We live alongside the community.
During the summer and autumn, we harvest what grows on our land when at the peak of ripeness, and prepare our harvest using methods we have rediscovered from rich traditions, or that we have found through our own research to maintain the highest quality of the end product.
We build up our stores ahead of the dark winter months. We dry, salt, jelly, pickle and bottle.
The hunting season starts after the harvest and is an important time, when we take care of the exceptional food that the mountains provide us with. When spring and summer return to Jämtland, the cupboard is bare and the cycle begins again.